Coach
Scallops were frozen, so after thawing, patted dry and salted both sides for about 20 minutes. Pealed off the tough muscle. Drizzled olive oil and butter into a faily hot skillet. Added the scallops and cooked until carmalized and browned, then turned to the other side. No other seasonings except for the fried rice. I also use a caper,garlic,shallot recipe for Angel hair spaghetti that's a winner. Shrimp works on both of these dishes also.