Kids & Grandkids are coming Saturday for ribs.

So this morning, my Bride and I caught 7 nice crappie out of one of my ponds, cleaned them, and had them for Supper.

My Bride did the cooking while I cut the grass.

Along with the fish, we had fresh green beans, fried taters, fried yaller skwash, cut up homegrown tomaters, and some cut up kantylop!

After Supper, I told her that it was so good that I'd decided that she could stay with me a little longer.

She told me that since I had worked so hard to cut the grass, I could stay little longer too.


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Edited by coachblalock (07/05/19 10:48 AM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.