Originally Posted By: pappy19
My Mom would make what she called, "summer salad ". It was a hot salad, temp wise, with fresh green pole beans, small new potatoes, fresh tomatoes, and sweet onions, all mixed with mayo, salt and pepper. It is still one of my favorite things. I saw it in one of the White Trash Cookin' books.
Pap


“Summer Salad” sounds like my kind of stuff.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.