Pap,

I never have tried canned tomatoes because we always have plenty of fresh during the Summer. They would probably be just as good.

I also like SPICEY V8 with SIRACHA or TOBASCO sauce for the burn when I don’t have any ripe homegrown Tomaters.

Coach
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.