I love ice cold buttermilk with my supper when I’ve been working outside in the heat all day.

And for lunch when I’m working outside, the night before:

1. Skin 4 large home Grown Tomaters and a large onion.
2. Put them in the blender with a couple of jalapeños, shot glass of dill pickle juice, salt, and black & cayenne pepper to taste.
3. Blend until desired texture.
4. Place in refrigerator overnight.
5. Sip while ice cold.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.