Coach
I once had over 300 pieces of Griswold cast iron, including a #20 Restuarant skillet, but I never cooked on it. For larger groups, I used my #14. Both are pretty rare today. When I worked a project in Ohio, I went to an antique fair and one vendor had 3 #20 skillets. I bought all 3 for $700, and then turn around and sold them for $700 each. Good score.

Pap