No that one doesn't work either. The first video is pretty good, after 40 years of using cast iron, mostly Griswold, there are a few tricks that make using cast iron a pleasure. After soaking my just used skillet in hot water, I use the same type brush as the video, dry with a paper towel, and spray Pam and wipe. My most used skillets are Griswold #5 and #7. At one time I had over 300 pieces in my collection but sold down to about 30.

Pap