Walker: There is NO TELLING how much fish has been fried under the porch of that old cabin.

I’ve spent many a day out there listening to my uncles, cousins, and other men kinfolks spin yarns & tales of fishin’, coon huntin’, moonshining, etc.

We used to would start cooking about noon and keep going until late at night. We fried fish in a 10 gallon cast iron wash pot under old Coleman lanterns. Good Times for sure!

Pappy: You are right about the heat and humidity during the Summertime! But it sure makes the watermelon and ice tea taste good.