Originally Posted By: willhunt
Pappy, I am thinking of a model 10-7, which is what I'm sure you were referring to. And you're right, don't think this one will see any carving duties. Sharpi, the only thing I've been able to find out about him is that he has impeccable taste in knives. Lol. And thanks to all for the kind comments.


Actually I was referring to the Non-Catalog Filet knife. 9" with lots of options available. I use mine for more than just fish filleting, like roasts and cutting steaks. One of my favorites.

Pap
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