Hopefully not off topic re: blade design, shape, use & similar blades....bet a few guys have owned one similar to this in their lives. I held many newborn pigs & calves legs while grandpa made "the cut". Until receiving this one from him at age 7 & being taught exactly how to do the cut under his supervision. Over time also learned from him that the blades in this knife can do any/everything from peeling your apple to field dressing whatever needed dressing out.
Pic sizing help anyone??