Thanks Pat.

That big Sasquatch is what I use to filet BIG catfish (10 lbs or bigger)

The “heft” really helps when you are hacking through rib bones that are thick as a pencil.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.