[quote=pappy19]I've used larger knives for the initial tummy cut, but mostly use a sharp pocket knife with my trigger finger on the point, then go from the sternum to the crotch.



That's what made the Ol' Buck 110 famous!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.