We will have to hook you up with the angels on horseback for sure!
Which is a 20 count shrimp butterflied open with a oyster stuffed in then wrapped in bacon double battered then quick fried.


Sauce Piquant is a style of cooking used for rabbit, duck, alligator, chicken and seafood. Just about anything you can dream of has been used to whip up a sauce piquant.
A sauce piquant is tomato based using a combination of whole, stewed, sauce and paste, and, uses a small roux.