Another personal opinion. If you need "stand on it/stab thru car door" strength, one can go step by step up the scale in thickness from Companion, to Robust/Bushcraft, to Garberg.

One also loses true cutting performance each step up that rung.

If one steps down from those, one finds the discontinued 780, and the Clipper (still made in plain carbon steel). These last two are fantastic carver/cutters, able to carve a 2x4 to toothpicks in record time, and can also handle batoning, but simply not thick enough for log splitting. Both of these can be bent multiple times to 90° before finally giving in.






They ALL are equally indestructible when size factored in. You need not buy the thickest worst cutting knife to have a very tough knife.





The folks at Mora have always prided themselves on knives which flat out cut, and the USA/UK demands for these ever thicker and thicker knives must be confirming to them that English speakers truly are insane.