Thanks.

That knife is probably the only thing I still own from my childhood.

That was the blade where I "learned" how to sharpen blades. I put in many hours working that edge on an arkansas oilstone. Some of it not so smooth, being young and all -- you can see some "stray" marks near the edge.

I snapped the tip and eventually picked up another knife to carry around. The first time I put the new knife to stone to sharpen, I realized that not all knives are as painful to work up to an edge as that old Buck 110 was.