Registered: 09/13/05
Posts: 1234
Loc: Coldwater, AL, These United St...
As a young teenager, my first job was as a meat cutter. We weren't allowed to use leather or wood handled knives due to health concerns. For something that will be handled that is wet and coated in fish guts, I would prefer a micarta handle.
And when did red and blue micarta become a shop option?
Edited by Raindog (05/12/1601:32 PM)
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Gary Howie RKS# 274 RKCC# 495
Death tugs at my ear and says: "Live, I am coming." --Oliver Wendell Holmes