Originally Posted By: Captain Chris Stanaback
Gary: Agreed: Let's decide blade shape & grind...and blade length first off.


5"
#6 grind

(Edit to add) I'm becoming more indifferent on blade material. Pappy makes a good point and there's always the option of pickling if the knife is indeed going to be a working blade.


Edited by Windsor (05/06/16 02:02 AM)
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Rob