As Pappy stated, I don't believe that the grind makes that much difference with this knife so why "waste" an option? I think that sometimes we chose options just because they aren't standard. In this case, I don't believe that it is warranted. But I will be the first to admit that I don't have a ton of experience cleaning all types of fish. I'll bow to someone more experienced.

5" SS blade, #6 grind


As stated, I am changing my original vote above due to a much more experienced person stating that the grind DOES make a difference. Thanks, Captain.