I don't "scale"...I "skin" the fish I clean. It is sooooo much faster and much less mess! I disagree with Pappy about the Large Filet, #6-9" being good on smaller fish. Yeah: You can use it but some waste occurs and it's just too much knife!
Best, Capt. Chris
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Capt.Chris Stanaback
RKCC/RKCA Founder
RKS #016
NRA Lifetime Member
CAPTSTANABACK@aol.com
WEBSITE: www.captstanaback.com