Hey Guys,
I need some advice. My young Godson/Nephew is a new butcher and is looking
for some good knives.
I know there is always the Randall Carving Set. But is there a place that he might find
knives specifically made for a butcher who will be using them day in and day out.
He does everything from breaking down whole carcasses to trimming out smaller pieces for sale.
Thanks for the help.
Tony
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Tony LaPetri
RKS#1885
RKCC CM-022