Hey Peter, I like it. I'll bet those ribs were so tender, it didn't even make a mark on that new Randall. The fact that you used it is a compliment to both the Randall and to you. Randall's are made to use; you go Bro'.

Pap

This was our dinner tonight. A little venison from Nebraska, with chateau potatoes, to top it off a nice Pinot Noir from Mendocino County. The boys out West aren't much on Politics, but they sure can make a nice bottle of Vino.

Over the holidays I've had the opportunity to test drive the new Randall Chef's knife. While making beef stew today I put the new Randall through most of the tasks I require of a utility prep knife. I must admit that I was skeptical at first, mainly because I don't usually employ a one-off Randall for kitchen duty! However, I was pleasantly surprised to find the new Chef's Knife was equal to any challenge I asked of it. It effortlessly sliced, chopped, diced, minced and even chopped through a chuck roast bone. After cleaning it with warm, soapy water it looked as new as when I received it.

Nice set up Rick....
Very...very gelous about your...test drive !
Guido

A bump to get this back to the main page for review. Y'all vote for your favorite.