What's For Dinner? - Knifetalk Forums

The RANDALL KNIFE FORUMS

A place where EVERYBODY is welcome to join in on the discussion of Randall Made knives

You are not logged in. [Log In] Knifetalk Forums » Forums » The Lounge » Dirty Waters Lounge -The GOOD at Knife Talk Forums » What's For Dinner?

Page 38 of 96

38

Topic Options

Rate This Topic

#185485 - 01/21/20 10:39 PM Re: Prime Rib [Re: Windsor]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1872 Loc: Lake Fork, East Texas	Originally Posted By: Windsor I had already served up before taking the last pic, almost forgot to take it. I see why! As good as that looks, I might have forgot to take a picture and just went ahead and dug into it!!!!! _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Top

#185486 - 01/21/20 11:36 PM Re: Prime Rib [Re: W Polidori]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7371 Loc: Garden Valley, Idaho	Weber has a good coffee rub too, if you don't want to make your own. BTW, when it's done, it doesn't taste like coffee, just a slightly different flavor and most people are pleasantly surprised. Pap _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Top

#185488 - 01/22/20 06:00 AM Re: Prime Rib [Re: Windsor]
GCTom41 Knife Enthusiast Registered: 01/25/10 Posts: 2367 Loc: NY	Rob that looks fantastic; wish I had a smoker. Pap that Rub sounds great. Tom Flynn _________________________ Tom Flynn NRA Endowment RKS#5918 RKCC-CM-178 SCI Life Member DSC Life Member
Top

#185545 - 01/24/20 06:24 PM Re: Prime Rib [Re: GCTom41]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7371 Loc: Garden Valley, Idaho	Breakfast sandwich, Griswold style. Butter one side of 2 slices of bread. Melt 1 tablespoon of butter, add 2 scrambled eggs. Place bread slices in eggs opposite each other and butter side Up. When eggs are cooked, flip eggs and bread over together onto the butter side. Place cheese slice, bacon or ham on one slice. Flip the other slice over the cheese and meat. Keep turning over until desired crispness is achieved. Attachments ------ ------ ------ ------ _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Top

#185550 - 01/25/20 08:01 AM Re: Prime Rib [Re: pappy19]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2832 Loc: Georgia	PAP!!! I believe I'm gonna have to give that a try!!! I've got the Griswolds....from gran ma....well actually grand ma didn't cook...her maid did...BUT, I've got them anyway :-)Rocky _________________________ Rocky Whitaker RKCC#25
Top

#185551 - 01/25/20 09:02 AM Re: Prime Rib [Re: thevalueman]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1872 Loc: Lake Fork, East Texas	Looks good Pap!!! We do sumpthin kinda like that here. Eggs, cheese, & ham or bacon will stick with you ALL day too! Edited by coachblalock (01/25/20 09:03 AM) _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Top

#185575 - 01/28/20 03:38 PM Re: Prime Rib [Re: coachblalock]
Ronnie Knife Enthusiast Registered: 02/13/11 Posts: 2255 Loc: NW Mississippi	Whoa Pappy that looks awesome. _________________________ Ronnie RKS#2166
Top

#185576 - 01/28/20 04:40 PM Re: Prime Rib [Re: Ronnie]
Sidney_Redford Knife Enthusiast Registered: 10/20/05 Posts: 1621 Loc: Blue Ridge Mtns. Va.	Wish I hadn't sold all my Griswold stuff because that looks great. Edited by Sidney_Redford (01/28/20 04:41 PM) _________________________ Sidney Redford NRA Endowment Member RKS #84 NRA Life. Shag # 11
Top

#185622 - 02/02/20 08:19 PM Re: Prime Rib [Re: Sidney_Redford]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7371 Loc: Garden Valley, Idaho	My Super Bowl wings cooked in my #7 Griswold Dutch oven, Tony's Cajun seasoning, cooked at 300 for one hour and 1 1/2 hours at 250,with the wings on a trivet, and a cup of white wine. Fall off the bone tender. I drizzled some Frank's Louisiana hot sauce on mine. Too die for. Pap Attachments ------ ------ _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Top

#185623 - 02/03/20 09:40 AM Re: Prime Rib [Re: pappy19]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1872 Loc: Lake Fork, East Texas	Looks Gooooood!!!! _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Top

Page 38 of 96

38

View All Topics

Hop to:

Moderator: Mr_Mod