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#182534 - 08/17/19 09:26 PM Re: What's For Dinner? [Re: coachblalock]
Eric Offline
Knife Enthusiast

Registered: 11/18/15
Posts: 1333
Loc: Metamora, Michigan
Pap, I have never had a Jalapeno with steak. Fried chicken or Bologna sammys...but never steak. I will have to try that.

Great looking Combo!
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Eric

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#182537 - 08/17/19 10:35 PM Re: What's For Dinner? [Re: Eric]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 729
Loc: Lake Fork, East Texas
Eric:

You missin’ out!!

Roast a couple of big ‘uns in the skillet or on the grill, slice ‘em lengthwise, then apply a heapin’ portion of Pappy’s pimento cheese (like he posted) or something similar.

Goes great with steak! Or brisket, ribs, pork chops, hamburgers, hot links, sausage, etc.

Coach


Edited by coachblalock (08/17/19 10:35 PM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#182543 - 08/18/19 10:08 AM Re: What's For Dinner? [Re: coachblalock]
BladesNBarrels Offline
Knife Enthusiast

Registered: 09/19/05
Posts: 835
Loc: Colorado
Meat Eater's Magazine is calling you!
Great pictures.
Thanks for posting.
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David Loomis
RKS# 724
RKCC# CM-061
Molon Labe

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#182549 - 08/18/19 02:11 PM Re: What's For Dinner? [Re: BladesNBarrels]
thevalueman Offline
Knife Enthusiast

Registered: 02/04/08
Posts: 1763
Loc: Georgia
Pepper Time!!
I blame this thread!!! all this pepper talk!! as well as the damn cardinals who choose to pick at only the bottoms of the peppers...I finally got tired of running them off, so I picked the harvest....for now...they don't seem to like them when they are green....

:-)Rocky


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Rocky Whitaker
RKS#5647
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#182552 - 08/18/19 02:55 PM Re: What's For Dinner? [Re: thevalueman]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 729
Loc: Lake Fork, East Texas
Oh Man!!!!

Thinkin' 'bout how that would be on some turnip greens, cabbage, or spinach!!!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#182555 - 08/18/19 04:27 PM Re: What's For Dinner? [Re: coachblalock]
Eric Offline
Knife Enthusiast

Registered: 11/18/15
Posts: 1333
Loc: Metamora, Michigan
Coach, I caught the animals talking about my lack of knowledge on Jalapeno cooking. My whole Jalapenos experience has always come out of an Old El Paso Jar. Ready to eat.

Anybody have any recipes.... please do post some examples of Jalapeno with steak.


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Edited by Eric (08/18/19 04:28 PM)
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#182561 - 08/18/19 05:37 PM Re: What's For Dinner? [Re: Eric]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 729
Loc: Lake Fork, East Texas
HaHa!

Yep. I can hear them now.

Give me a week or so and I’ll do it and I’ll send pics.
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#182568 - 08/18/19 09:43 PM Re: What's For Dinner? [Re: coachblalock]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 5800
Loc: Garden Valley, Idaho
Eric
Check out my steak with rosemary and jalapeno peppers, and that's all it takes. I will say that I use Suzie Q's Seasoning that is an exceptional garlic salt seasoning and I get some picino beans from them too.
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Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#182616 - 08/19/19 09:08 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 729
Loc: Lake Fork, East Texas
Rocky:

You got me to thinkin' about pepper sauce etc. and my Bride fixed a mess of Collard Greens and Cornbread for Supper tonight.

We ended up having one bottle of homemade pepper sauce out in the ice box out in the shop. (We have to keep it cool lest it catches afire!)

The homemade pepper sauce is in front of the "store bought" stuff.

Coach


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_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#182630 - 08/19/19 10:29 PM Re: What's For Dinner? [Re: coachblalock]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 5800
Loc: Garden Valley, Idaho
Coach
I see your Tom's peanut jar. Tom's had the very best peanuts, small and nuttier compared to Planters. Too bad they are no longer around.

Pap
_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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