Anybody on here ever heard of Richard Self of Nacogdoches, Texas?

I ran across him at the Tulsa Show and really admired this knife. It was a little pricey I thought ($1200) but a really nice knife. The blade material was Elmax or CPM S90V or some other Premium steel.

I'm always on the lookout for knives that would make cleaning crappie & bream easier.

Let me know if you have ever done business with him.


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Edited by coachblalock (06/18/18 03:25 PM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.