I realize that this is not as exciting a topic as many others, however I do need some insights from those using these implements in and around the kitchen.

I am looking for a set that is under $500 and has been tried and true by the Members responding. Also, I would prefer knives that are not made in China, or any other communist country.

As I peruse the internet I see names like J.A. Henkels, only to find that they are produced in China. Wusthof are highly touted, however are dinged by users as lower quality than they used to be and are no longer made in Germany or Spain as labeled in some ads but in China as well. In short, I am confused.

The insights of actual users will be helpful.

Thanks, in advance!