Good read and pictures of Japan’s rich history with knives.

https://japanesechefsknife.com/pages/about-seki-our-location-and-japanese-knife-capital


Edited by coachblalock (08/10/21 07:59 PM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.