South Carolina BBQ Sauce

1 ½ Cup Yellow mustard
½ Cup cider vinegar
6 Tablespoons brown sugar
2 Tablespoons Ketchup
2 teaspoons hot sauce
2 teaspoons Worchester sauce
1 teaspoon black pepper

This is a yummy and different sauce for pulled pork or brisket.

Mike Allen

Sounds good, I'll save that for the future. Probably wont be doing much smoking with winter on the way.

Supposed to be really good with ham sandwiches as well. Honey baked ham would be good with this too.

Pap

One of the big differences between North and South. Down here winter is the best time to fire up the smoker. Plus, your beer stays cold longer in the winter.

Hey Warren, don't be such a Yankee Wuss ... getcha ass out there!

My Grills and fire pit are workin' all year round!

Grill no problem. Dont need to be watching a smoker all night in the winter.

Been in the mid 60s here at night.......bring your smoker over here.

Got the smoker fired up right now, eight racks of ribs in it.

We smoke year-round here too. Stuffed turkey breasts for Thanksgiving, prime rib for Christmas, smoked brisket for Valentine's Day.

You're lucky you live in a mild climate. Barbeque to me is Summer time, long days,warm, party time. We're approaching days with 9-10 hour's of daylight not to mention I know what comes next; cold and snow. It's ok part of the season's and I look forward to next year.

Middle of the winter ... snow ... no matter. I ALWAYS clear a
path the to the grill, just a few feet from the back door on the deck.
Of course I do also have a small grill that slides into
the living room fireplace!