Protecting the cutlery is the prime goal.
Satisfying the BarBeQue lust comes next.
Preserving the blood/flesh is dead last.
Don't lick a blade sideways....straight from the unsharpened spine....to the blade edge.....knife turned upside down so the spine 's at the bottom. Carefully..from the bottom up.
For beginners: Wipe blade carefully with finger....you know what comes next!
I wiped it down afterwards with a damp cloth..and then went over it with a dry towel.
The fine "S" blade on the old Model 10 looked fine.