Alright! Give me your dirty, wet, well used Randall Knives in all their glory!
Lets see pics!!!!!!
Here's my Stoddard, several years ago (gotta admit, I don't use this guy anymore).
A snowy #5-4". My WELL-USED carving set. And my #10-5" workin' on a trout.

Tony, Great photos. I love to see a well used Randall.

Thanks Buddy!
How about you? Got any pics??
Tony

A #5-4 doing what it was made for.

When I worked in the State Farm Insurance SIU program (Special Investigative Unit), I used a Model 15 to cut carpet samples and chop burned wood in order to get samples of an accelerant used to start a fire. I used it to gain access to appliances and many other uses.
In all of those days this knife held up to some amazing abuse. Look at the size of that hammer. It's the same one I used to bang on that 15.
When this photo was made I was actually using a hatchet but you can see the 15 just to my right stuck in the floor.

Rick,
I KNEW YOU would post on this! You're a big Randall USER. Thanks!
Ronnie,
THAT is very cool! A testament to Randall knives! ... ESPECIALLY THE #15.
THANKS!
Tony

Thanks Tony. I thought the photo showed the 15 better and I think I have another photo somewhere using the 15 but probably couldn't find it. I will look for it and post it if I can.

here's my #5-5 with an easy task



That was shortly before the blade treatment. Until then, only the food was seasoned, not the blade

Peter...are you Italian???
Pizza & Salame it sounds more Italian than Gewurtzegurken & wurstel...

Peter!!!!!!!!
Very Nice !!
...or should we call you ... Pietro!