Before anyone asks, potatoes are what's wrapped in foil. I'm sure you guys all know about this but me being new to the "cooking scene" I don't know much about how to prepare or cook food... just know how to eat it. Steven (our oldest son) cut slices that go almost through but not completely through the bottom... maybe 1/4" to 1/2" apart for the length of the potato. Then stuck butter, onions, salt/pepper in each cut, wrap in foil and place on the grill with the meat.

I'm learning more about how to do these things, but not sure if it\ll go much further than just a few things... we'll see. If anyone has any easy recipes that are at the "beginner level"... cooking 101 , I'd be interested in learning some new stuff.
~dale