How about 4.5" Denmark Special with a little broader blade? Should be a good slicer and general purpose knife.

Or a Yukon skinner with less upsweep? And perhaps start with the 3/16 stock.

I think each gets to a similar place from a different direction.

Edit : I thought this was more a theoretical question, or a fantasy scenario.

For an actual existing model, I'd go with the Denmark Special.