Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
That's pretty KOOL, Rod.
How did you get that handle???
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
When I got the knife, the wrapping paper from RMK said 10-3”.
I got a PM from a learned person on this forum who thought the knife might be a triathlete. I compared (photo) my Canadian (10-3) with a nude triathlete.
I do not have any 10-3’s to compare the Canadian knife to. (My good friend Billy P has most of the 10-3’s RMK made).
Comments welcome, because I really don’t know a 10-3 from a triathlete!!
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Rod Brown RKS 3846 RKCC CM-123 Whether you think you can or can not, you are right.