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#194011 - 05/03/21 12:01 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
How 'bout some Center Cut Pork Chops & I.T.A. Sausage grilled/smoked over seasoned Red Oak coals while watching the coyotes, bobcats, squirrels, & milermore peckerwoods, etc. on a beautiful Sunday eve-nin' ???


Attachments
------Center Cut Pork Chops ITA Sausage 5-2-21.gif

------Center Cut Pork Chops ITA Sausage 5-2-21 #2.gif


_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#194012 - 05/03/21 12:23 PM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Offline
Knife Enthusiast

Registered: 01/12/17
Posts: 1517
Very nice Coach! What's in the shaker?
Walker
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#194018 - 05/03/21 08:57 PM Re: What's For Dinner? [Re: Shoot870p]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Walker:

Brown sugar, Salt, Cayenne Pepper, Paprika, Chili powder, Garlic powder...

Coach
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#194019 - 05/03/21 11:49 PM Re: What's For Dinner? [Re: coachblalock]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
Delicious stuff Coach!! Did you have some BBQ beans with that? I have a killer BBQ bean recipe.

Pap
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Mike Allen
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#194020 - 05/04/21 12:56 AM Re: What's For Dinner? [Re: pappy19]
Shoot870p Offline
Knife Enthusiast

Registered: 01/12/17
Posts: 1517
Coach
Good deal. That's our basic rub for butts and ribs (pork).
Thanks
Walker
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Shoot870p

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#194026 - 05/04/21 10:28 AM Re: What's For Dinner? [Re: Shoot870p]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Pappy:

My Bride has perfected a Baked Bean recipe with beans, bacon pieces, chopped onions, and maple syrup. She bakes them in an Aluminum pan in the oven and they almost look like Brownies when they come out.

Sometimes, I fix my Triple X Red Beans in my #10 Griswold Dutch Oven out in the shop. I cook them slowly (5 bubbles a minute) overnight.

The Triple X name comes from the 3 meats (ham on the bone, sausage, and Bacon pieces) in the recipe and the story of 3 young coaches who’s wives had put them on a “no meat” diet.

They got caught eating some on a Sunday afternoon when we were working at the Field House. Eventually all 3 got a divorce, hence, the name “Triple X” stuck.

Coach


Walker:

They say that all great minds think alike! I do vary the ratios depending on chicken, beef, or pork. And, I switch up some on Brisket, Ribs, or Butt.

Coach
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#194168 - 05/18/21 02:44 PM Re: What's For Dinner? [Re: coachblalock]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
How 'bout some leftover Brisket Point and some Fischer's German Sausage on a Beautiful Sunday Afternoon???


Attachments
------Brisket Point & Fischer's German Sausage.gif


_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#194170 - 05/18/21 03:23 PM Re: What's For Dinner? [Re: coachblalock]
thevalueman Offline
Knife Enthusiast

Registered: 02/04/08
Posts: 2840
Loc: Georgia
sounds good to me!!

:-)Rocky
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RKCC#25

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#194234 - 05/25/21 08:19 AM Re: What's For Dinner? [Re: thevalueman]
Matthias Offline
Knife Enthusiast

Registered: 09/28/11
Posts: 144
Loc: South Bavaria, Germany
Some pictures from the last months:







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Matthias
RKCC CMI-035

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#194238 - 05/25/21 05:53 PM Re: What's For Dinner? [Re: Matthias]
thevalueman Offline
Knife Enthusiast

Registered: 02/04/08
Posts: 2840
Loc: Georgia
fine cooking!!!

:-)Rocky
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RKCC#25

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