Yep, I used some frozen peaches, frozen tart cherries and huckleberries. Had to add 1/2 cup sugar and 1/2 cup of light corn syrup instead of a large can of light syrup peaches. The recipe is old and simple, like Pap.

1 stick salted butter
1 cup flour
1 cup sugar
1 cup milk
1 tsp baking powder
Dash of salt
1 qt fruit

Melt butter in Dutch oven or baking pan. Mix everything but the fruit into a batter. Pour batter into DO, do not mix. Pour fruit into batter, do not mix. Cook at 350, preheated for 45-60 minutes until crust is light brown. Uncovered cooking. Serve with vanilla ice cream or fresh whipped cream. Enjoy!

Pap