#190893 - 11/21/20 11:26 PM
Re: What's For Dinner?
[Re: pappy19]
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Knife Enthusiast
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
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Looks like some real good stuff to me !!!
I’m going to get some beans soaking in the morning.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#190898 - 11/22/20 03:49 PM
Re: What's For Dinner?
[Re: coachblalock]
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Knife Enthusiast
Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
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Looks like some real good stuff to me !!!
I’m going to get some beans soaking in the morning.
When you soak your beans, add a tablespoon of baking soda, keeps the gas down but doesn't hurt the flavor. Pap
_________________________
Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#190908 - 11/22/20 07:16 PM
Re: What's For Dinner?
[Re: pappy19]
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Knife Enthusiast
Registered: 08/12/15
Posts: 1953
Loc: Colorado!
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.. and don't add salt, it 'cures' the husk and makes it rubbery.
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Rob
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#190909 - 11/22/20 07:43 PM
Re: What's For Dinner?
[Re: Windsor]
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Knife Enthusiast
Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
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Yes, I always salt last, a little at a time.
Pap
_________________________
Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#190917 - 11/23/20 10:11 AM
Re: What's For Dinner?
[Re: pappy19]
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Knife Enthusiast
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
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Saturday Night Supper!
Our favorites. Ribeyes, Chicken Breasts, ITA Sausage,
with Mashed Taters, Shoe Peg Korn, & Ingleesh Peez.
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_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#190919 - 11/23/20 12:32 PM
Re: What's For Dinner?
[Re: coachblalock]
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Knife Enthusiast
Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
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Coach Definitely a keeper and looks delicious. I made some fried skinless boneless chicken thighs with Zatarans chicken fry in my #5 Griswold skillet.
Pap
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_________________________
Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#190924 - 11/23/20 10:20 PM
Re: What's For Dinner?
[Re: pappy19]
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Knife Enthusiast
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
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Pap:
That sure looks good! I showed it to my Bride and she said we had some Zatarains and that she would fix some chicken with it after Thanksgiving.
It will also go good with mashed taters, shoe peg korn, and ingleesh peez.
I’m thinkin’ some homemade biscuits with huckleberry jam too!
Coach
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#190927 - 11/23/20 11:23 PM
Re: What's For Dinner?
[Re: coachblalock]
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Knife Enthusiast
Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
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Yeah Coach, that sounds like a winner. I marinated the chicken thighs for about an hour in buttermilk, then dredged in the fry mix, then in hot Crisco in my Griswold cast iron skillet. Cooked 4 thighs, ate 2 outright and nibbled on the other 2 later. I didn't make any smashed spuds or corn, but would have if I had company. Biscuits and huckleberry jam would be dessert for me.
Pap
_________________________
Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#190978 - 11/29/20 02:57 PM
Re: What's For Dinner?
[Re: Windsor]
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Knife Enthusiast
Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
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Had some garlic mashed potatoes left over, and a little turkey meat, so chopped the meat, added it to the spuds, one egg, 2 Tablespoons flour, mixed well, cooked in butter. With these potato pancakes, you must be patient and get a good crust on before turning. I sprinkled a little Old Bay on each side, and used a little Duke's mayo with each bite. Very tasty.
Pap
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_________________________
Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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