Well, I assumed in your kitchen things were already, ummmm, past the point of stabbing LOL, if that's the issue go with a Model #4 and call it a day ;-)
You're Welcome, I find it helpful when people can speak to how they use their knives in the real world as opposed to just "sporting ".
Edited by RamKingJC (01/01/1609:36 PM)
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James Caruso RKCC #CM008 rugermark2jc@gmail.com