A FEW BLADE QUESTIONS
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On what knives, or under what circumstances, can the normally UNsharp top of a knife blade (false edge?) be ordered sharpened?
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Which top edges that are normally sharpened can be ordered NOT sharpened? ...as in states where only one sharp edge is legal?
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I have seen both very coarse sawteeth and fine sawteeth on different Randall knives. Can a buyer specify which type he wants, or must he just take the luck of the draw?
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Which blades can be ordered as spear-points? ...like the sawteeth/no-teeth shape.
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Can a knife be ordered with a different choil configuration? Deeper or longer, to make sure a fat finger will fit?
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The Model #6 blade grind can sometimes be seen on other knives, for instance the Model #7 and (I think) the Model #3. Is this available on all lengths of the #3? ...is it also available on other models (#4)? ...again, for all lengths?
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Thanks for doing this, Capt. Chris.
(and please stay awake, Perry!)
-Steve