Walker:

All of this wood came from a huge Post Oak tree that had blown over last Fall. I’ll use this to heat with next year.

I’ve got another stack of Red Oak that I cook with. It came from two big Red Oaks that had blown over in 2018. It was about the same size as this stack but I had to burn about half of it this year.

I’ve got another big Red Oak blown over out in the woods. I hope to be able to limb it and snake the log closer up to the house. If I can keep it off the ground, it will keep fine until I can cut it up and split it next winter.

Coach
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.