Eric:

You missin’ out!!

Roast a couple of big ‘uns in the skillet or on the grill, slice ‘em lengthwise, then apply a heapin’ portion of Pappy’s pimento cheese (like he posted) or something similar.

Goes great with steak! Or brisket, ribs, pork chops, hamburgers, hot links, sausage, etc.

Coach


Edited by coachblalock (08/17/19 10:35 PM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.