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#191826 - 01/26/21 12:09 PM Re: What's For Dinner? [Re: thevalueman]
Duke Offline
Knife Enthusiast

Registered: 08/21/09
Posts: 2004
Loc: Southwest Virginia
Wish Lucille could partake too, Pap.
Outstanding look’n meal, including all the accoutrements....like the Vino’, the #6 Gris, & the Behring picnic ware. Did you grow your own crop of Rosemary? After a few years I’ve now got it and several other herbs to grow a nice crop anywhere the deer can’t eat ‘em (my back deck).
Apple Cider Vinegar Gummies???
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#191827 - 01/26/21 12:14 PM Re: What's For Dinner? [Re: thevalueman]
Sidney_Redford Offline
Knife Enthusiast

Registered: 10/20/05
Posts: 1621
Loc: Blue Ridge Mtns. Va.
Pappy that looks so good yum yum. I sold all of my Griswold stuff even the square egg pan. I now have a smooth top range and that is not good for cast iron.
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Sidney Redford
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RKS #84 NRA Life. Shag # 11

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#191828 - 01/26/21 12:30 PM Re: What's For Dinner? [Re: Sidney_Redford]
Duke Offline
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Registered: 08/21/09
Posts: 2004
Loc: Southwest Virginia
How come , Sidney? I didn’t know this and my great grandma’s & grandma’s “fancy cookware” all get a pretty good workout in this house.
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#191830 - 01/26/21 12:52 PM Re: What's For Dinner? [Re: Duke]
pappy19 Offline
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Registered: 10/31/07
Posts: 7367
Loc: Garden Valley, Idaho
Duke
Can't grow rosemary at my house so buy it at the grocery store. Growing some other herbs indoors now, but the aren't big enough to harvest yet. Couldn't eat it all last night, so having it again tonight. Cheers

Pap
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Mike Allen
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#191831 - 01/26/21 12:54 PM Re: What's For Dinner? [Re: Duke]
Sidney_Redford Offline
Knife Enthusiast

Registered: 10/20/05
Posts: 1621
Loc: Blue Ridge Mtns. Va.
Duke they claim that the cast iron will scratch the surface of the stove. I still use a cast iron to cook my steaks but am careful not to slid it around. I still have cast iron just not Griswold.
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Sidney Redford
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RKS #84 NRA Life. Shag # 11

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#192039 - 02/07/21 03:41 PM Re: What's For Dinner? [Re: Sidney_Redford]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Gettin' ready for the Super Bowl !!!! BEEF RIBS!!!!

Seared 'em on the grill for 10 minutes each side, then slipped 'em in the Smoker for 3 hours at 300.

They READY now!

Care to guess who I am rooting for???


Attachments
------Beef Ribs on the Grill.gif

------Beef Ribs going into the Smoker.gif

------Beef Ribs Ready.gif


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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#192040 - 02/07/21 03:45 PM Re: What's For Dinner? [Re: coachblalock]
Eric Offline
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Registered: 11/18/15
Posts: 1668
Loc: Michigan
My guess is the Chiefs. Their QB from The great State of Texas!
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#192041 - 02/07/21 03:47 PM Re: What's For Dinner? [Re: Eric]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Yep! Whitehouse, Texas
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#192043 - 02/07/21 04:07 PM Re: What's For Dinner? [Re: coachblalock]
Duke Offline
Knife Enthusiast

Registered: 08/21/09
Posts: 2004
Loc: Southwest Virginia
Dang Coach.....wish I lived closer, and could manage an invite. Those look just too good for words.....me and my labs are all drooling.
Oh yeah....go KC!


Edited by Duke (02/07/21 04:08 PM)
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#192044 - 02/07/21 04:17 PM Re: What's For Dinner? [Re: Duke]
CrazyCajun Offline
Knife Enthusiast

Registered: 10/08/12
Posts: 2038
Loc: Central Florida
Those Ribs look pretty tasty right there!! I'm throwing a couple of Hanger Steaks on the grill! Will top them off with some Fresh Shrimp!!!!


Edited by CrazyCajun (02/07/21 04:19 PM)
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