Randall Knife Collectors Club Nifeboy.com
The RANDALL KNIFE FORUMS

A place where EVERYBODY is welcome to join in on the discussion of Randall Made knives


Page 36 of 96 < 1 2 ... 34 35 36 37 38 ... 95 96 >
Topic Options
Rate This Topic
#185382 - 01/15/20 07:33 PM Re: What's For Dinner? [Re: Windsor]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
Originally Posted By: Windsor
Originally Posted By: pappy19
Look forward to seeing those pictures.

Pap


Here's what we had for December 2018.





Some wanted theirs more than medium rare so I tossed them on the grill for a minute or so on each side.


Rob,

Dying to smoke a Prime Rib. Was thinking as hot as I can get the smoker about 350 just to start and sear, lots of smoke, then 225 rest of the way. What do you think?
_________________________
Warren

Top
#185386 - 01/15/20 08:18 PM Re: What's For Dinner? [Re: W Polidori]
Windsor Offline
Knife Enthusiast

Registered: 08/12/15
Posts: 1861
Loc: Texas!
Warren: What you see above was done at ~230F start to finish on my Weber Smokey Mountain. IMO if you want a sear, do it to individual steaks after you've smoked the roast to medium rare. This was done for a few of mine, as you can see in the last pic.

The WSM won't get above ~270F without taking out the water tray.

My kamado grill will easily get up into the 800s and with a little coaxing I can peg the gauge way beyond 900.



... oh and this gauge reads _low_. I ruined a few pizzas before I figured that out.

I tried a few "run it at higher temp and then cool it down" with the Kamado Joe, it takes several hours to come down from 600F to 300F. Not practical for cooking the same item at both temps.

Lori: These guys have it down to a science -- https://amazingribs.com/tested-recipes/beef-and-bison-recipes/prime-rib-and-other-beef-roasts
_________________________
Rob

Top
#185387 - 01/15/20 08:26 PM Re: What's For Dinner? [Re: Windsor]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
Rob,

I usually start the smoker hot with pork shoulder and brisket to get the chips going but dial it down soon after to 225-250. I'm going to try it. I like to do bone in and thinking about 5 hours would be about right for 120 internal for a 6-7# roast.
_________________________
Warren

Top
#185405 - 01/16/20 09:56 AM Re: What's For Dinner? [Re: Windsor]
thevalueman Offline
Knife Enthusiast

Registered: 02/04/08
Posts: 2828
Loc: Georgia
I don't know about smoking a rib roast....I've not done that....while I'm sure it's nice, I think that it would impart a different flavor to the meat....like I say...I don't really know for sure...I cook my rib roasts in an oven, then finish/brown on a grill....interesting
:-)Rocky
_________________________
Rocky Whitaker
RKCC#25

Top
#185425 - 01/17/20 10:53 PM Re: What's For Dinner? [Re: Lori]
Sharpi Offline
Knife Enthusiast

Registered: 12/01/15
Posts: 645
If ya got the Meats
Show the metal
Make it a Randall
Sharpi

Top
#185426 - 01/17/20 11:10 PM Re: What's For Dinner? [Re: Sharpi]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
Not necessarily. Up till now only a few had a look. Last look you're going to get


Attachments
------20200103_212924-1024x768.jpg

------20200103_212937-1024x768.jpg


_________________________
Warren

Top
#185428 - 01/17/20 11:41 PM Re: What's For Dinner? [Re: W Polidori]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7367
Loc: Garden Valley, Idaho
A 3 prong fork!!!! Tooth tips!!! You are a very bad influence Warren!!

Pap
_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

Top
#185429 - 01/17/20 11:47 PM Re: What's For Dinner? [Re: pappy19]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
Pap,

I wanted the 3 prong fork and James said yes after a little barking which he eventually agreed. Yup it's a forged 3 prong fork. Could be the only one?


Edited by W Polidori (01/17/20 11:55 PM)
_________________________
Warren

Top
#185430 - 01/18/20 12:12 AM Re: What's For Dinner? [Re: W Polidori]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
In other fork news.


Attachments
------20200103_202055-1024x768.jpg




Edited by W Polidori (01/18/20 12:15 AM)
_________________________
Warren

Top
#185432 - 01/18/20 07:56 AM Re: What's For Dinner? [Re: W Polidori]
Oldvetnam1 Offline
Knife Enthusiast

Registered: 06/02/08
Posts: 2039
Loc: NJ
Both sets look outstanding.
_________________________
Steve Rinda
RKCC #CM157
RKS #5715
SHAG #006

Top
Page 36 of 96 < 1 2 ... 34 35 36 37 38 ... 95 96 >


Moderator:  Mr_Mod