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#185346 - 01/14/20 05:10 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Originally Posted By: pappy19
Look forward to seeing those pictures.

Pap


Me too!!!!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#185347 - 01/14/20 06:31 PM Re: What's For Dinner? [Re: coachblalock]
Lori Offline
Knife Enthusiast

Registered: 08/20/18
Posts: 553
Loc: South Carolina
Prime Rib is on my bucket list..that is bucket cook list. I have never cooked one and really want to try it. I love to eat it, that's for sure.
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Lori

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#185348 - 01/14/20 07:19 PM Re: What's For Dinner? [Re: Lori]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
I make 1 Turkey every year but probably 6 Prime Rib Roasts. Starts with a good cut and I have that covered.
LOL, I'm looking out the window at my next potential dinner.


Edited by W Polidori (01/14/20 07:24 PM)
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Warren

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#185353 - 01/15/20 08:41 AM Re: What's For Dinner? [Re: W Polidori]
Wayne Dengler Offline
Knife Enthusiast

Registered: 08/01/17
Posts: 1555
Loc: Earth
Warren,
Do you cook with a Dutch Oven???

Seems to make a good meal...………...better.

Wayne
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Top Dog

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#185354 - 01/15/20 09:24 AM Re: What's For Dinner? [Re: Wayne Dengler]
thevalueman Offline
Knife Enthusiast

Registered: 02/04/08
Posts: 2828
Loc: Georgia
Lori....
I've heard low and slow....I did my last one that way, and it was perfectly rare-medium rare all the way through!!
200 for 4-6 hours depending on your thermometer, and your desire of doneness.....let it sit for a while, and hit it with the broiler(or red hot grill) to brown
Good Luck!!
:-)Rocky
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Rocky Whitaker
RKCC#25

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#185355 - 01/15/20 09:32 AM Re: What's For Dinner? [Re: Wayne Dengler]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
Originally Posted By: Wayne Dengler
Warren,
Do you cook with a Dutch Oven???

Seems to make a good meal...………...better.

Wayne


I do not Wayne.
_________________________
Warren

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#185357 - 01/15/20 10:24 AM Re: What's For Dinner? [Re: W Polidori]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7367
Loc: Garden Valley, Idaho
Except for boiling potatoes and cooking rice, all I cook with is cast iron skillets and Dutch ovens. Not the 3 legged type that use charcoal, although I do have some, but oven Dutch ovens. Prime rib roasts, I just use a baking sheet and thermometer. I recommend the Meater as it has an internal battery so no wires and has a smart phone app that tells you the internal temperature.

Pap
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Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#185363 - 01/15/20 01:09 PM Re: What's For Dinner? [Re: pappy19]
Windsor Offline
Knife Enthusiast

Registered: 08/12/15
Posts: 1861
Loc: Texas!
Originally Posted By: pappy19
Look forward to seeing those pictures.

Pap


Here's what we had for December 2018.





Some wanted theirs more than medium rare so I tossed them on the grill for a minute or so on each side.
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Rob

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#185377 - 01/15/20 07:05 PM Re: What's For Dinner? [Re: Windsor]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas

Looks REAL GOOD to me!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#185381 - 01/15/20 07:15 PM Re: What's For Dinner? [Re: coachblalock]
Lori Offline
Knife Enthusiast

Registered: 08/20/18
Posts: 553
Loc: South Carolina
That looks awesome!! Thanks guys for the cooking tips. I will definitely being cooking one of these bad boys soon.
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Lori

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