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#181047 - 06/25/19 08:47 AM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Pap,

I never have tried canned tomatoes because we always have plenty of fresh during the Summer. They would probably be just as good.

I also like SPICEY V8 with SIRACHA or TOBASCO sauce for the burn when I don’t have any ripe homegrown Tomaters.

Coach
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#181049 - 06/25/19 09:25 AM Re: What's For Dinner? [Re: coachblalock]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7367
Loc: Garden Valley, Idaho
The stewed tomatoes give this salsa a different flavor than fresh tomatoes. You should try it once.

Pap
_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#181064 - 06/25/19 10:36 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Hey Pap,

I’ll give it a try!
Anything with Tomaters!

Coach
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#181068 - 06/26/19 07:52 AM Re: What's For Dinner? [Re: coachblalock]
Wayne Dengler Online
Knife Enthusiast

Registered: 08/01/17
Posts: 1555
Loc: Earth
Coach,
Tomatoes (tomaters to you) are an excellent food. A good addition to any meal.

Wayne
_________________________
Top Dog

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#181074 - 06/26/19 12:11 PM Re: What's For Dinner? [Re: Wayne Dengler]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
DUK CREEK FRUT STAN

on US 69 between Mineola and Lindale. (about 20 miles South of me)

Read more: https://www.kltv.com/story/25673408/40-years-of-local-food-duck-creek-produce/


Attachments
------Duk Creek Frut Stan.gif




Edited by coachblalock (06/26/19 12:55 PM)
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

Top
#181075 - 06/26/19 02:00 PM Re: What's For Dinner? [Re: coachblalock]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
Brilliant!
_________________________
Warren

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#181078 - 06/26/19 03:11 PM Re: What's For Dinner? [Re: W Polidori]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Any day now, he will a sign that says:

YALLER MEET WOTERMELUNS & KANTYLOPS
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

Top
#181079 - 06/26/19 03:12 PM Re: What's For Dinner? [Re: W Polidori]
Billy Poyner Offline
Knife Enthusiast

Registered: 08/25/11
Posts: 2130
Loc: Mississippi
I have picked and eaten most everything he has advertised.
And can relate to the spelling.Anyone ever heard or used the term.
Hen apples for eggs?


Edited by Billy Poyner (06/26/19 03:12 PM)
_________________________
Billy Poyner
RKCC CM 021 RKS 5030
NRA Endowment

Proud to have served my country 67-69

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#181087 - 06/26/19 06:43 PM Re: What's For Dinner? [Re: Billy Poyner]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7367
Loc: Garden Valley, Idaho
I kan't stop laughing.

Pip
_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#181093 - 06/26/19 09:08 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
When I was a kid, I used to go stay with my Grandmother for a couple of weeks during the Summer. She always had a big garden.

She had a big dinner bell and she told me that if she rang it, I’d better take off running for the house from wherever I was on the farm.

Every day, right at NOON, she would ring that bell, and I’d take off in a sprint (usually from the creek a half mile away.)

When I got there, the table would be set with GOOD STUFF from her garden. Home Grown Tomaters, greens, skwash, purpled hurl peas, sweet Korn, green beans, the sweetest onions you ever tasted, a skillet of korn bread, cabbage, sliced kantylop, and a big pitcher of iced tea.

The only meat would be the bacon or ham she used to season with. It was the best!

Oh, and a blackberry cobbler or apple pie for dessert.


Edited by coachblalock (06/26/19 09:11 PM)
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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