Hopefully this isn't a one knife thread. I'm banking on some of these knives actually get used. I purchased this knife about 5 years ago and immediately put it to work in the kitchen. The convex grind is super easy to keep razor sharp and overall balance is amazing. It's primary function is delicate filet work where easy slicing is needed. The blade has some nice patina and the yellow micarta has darkened evenly.
Love this knife and call it my "kitchen bitch". Telling ya, if you need a razor get a convex ground blade.

Nice, and I totally understand. I have 2 Warthers that I use for 99% of my chopping and a Model 6-9 for cutting/ slicing roasts etc. When you find your favourites, that's what you use.

Pap

Absolutely my friend. I've carried many in the field but never got to use them. Going to reverse that this year.
Please, post any users.

Don't know what the grind is...BUT...it's as sharp as I've seen/used!!!

:-)Rocky

Here are my 6 pocket knives all of which are users.

Here you go Steve, thanks for sharing.

I remember that one Rocky, yes convex grind.

Thanks Warren.

Steve has the BEST pocket knife assortment!

I used my Alaskan pocket to break down my very first whitetail.
It's also been a handy beer cheese spreader in Boston
And In and Out Burger cutter in Texas.
It's my go to travel buddy!

I love this!! Especially the AK Pocket getting a dear done. Having done so with my own I can relate to the joy of that experience... now if I could just find that damn knife.....

Now that's what I'm talking about James well done!

Thanks James. Love the picture of yours being used.

Thank you Grant, WP, and Steve. 8-)

I first met Grant in Lakeland and he showed me his Alaskan pocket, I was hooked. I got this guy about a month later and it's my FAVORITE BMK.