All of these pics. are great Warren......smoke 'em if 'ya got 'em! Thanks.

Thanks Duke, it's been a busy few days.

Wish we could trade.....I'm eyeball deep in tuna.
But I prefer Salmon!
Funny how you mentioned getting a new Filet done.
Talked to James last week about one, Cleaning Snapper & Tuna on the weekend of the 30th.
Weird how a 25 pound snapper is harder to clean than 100 plus pound tuna with a 7-8 inch filet knife.
Snapper is a tall filet a 9 inch blade would have made the job easier.

These large kings get wide too. The long blade is the ticket. Capt. Paul has a long knife and it was a breeze.

Length?

9"