Registered: 09/14/05
Posts: 12676
Loc: Central Florida
OK...A little more info. Thanks go to Amy @ Warlander Leather and The James' Gang for the re-handle. Outstanding job! Here's a couple of pics..."after" I was finished cutting up the Chuck eyes (Cheaper & better than ribeyes...ask your butcher) for a beef stroganoff! Enjoy, Capt. Chris
Registered: 09/14/05
Posts: 12676
Loc: Central Florida
This knife was a part of an 11-knife, all Model #10, batch I bought before the last Tulsa show. The "clip" is unusual as is the choil? I knew, being it was an oddball, what plans held for this one. It's perfect now!! (Aaahhhhh) Best, Capt. Chris
How about 8# of chicken for kebab's. 10/5" lignum vitae handle. 10/7" rosewood two pin handle. The 7" is my 2nd RMK. Ordered at the shop and receive it about two months latter.